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Wed, Nov 22
|Wynot Saloon
Pop Up Chef Ben Kassman
An excerpt from Chef Ben's menu: Sandwiches served on a sesame bun with fries and a pickle spear Pork Tenderloin...12.5 breaded and fried, topped with mustard slaw Wynot Burger...12.5 Cheddar, lettuce, tomato, onion
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